Other than the chicken, the menu offers various dressed up french fries, macaroni and cheese and fried dumplings as appetizers. The chicken is coated in a thin layer of flour, fried at a low temperature, excess breading is removed, and the chicken fried again at a high temperature then hand brushed with the signature house soy or spicy garlic sauce.
Maybe order an app if you’re hungry, because the double-fried chicken will take 20-30 minutes to cook. You can order wings, drumsticks, boneless breasts or a combination of styles. The menu includes Asian-inspired dishes with the star of the menu being the Korean fried chicken. Once you are seated, the server gives you an idea of what to expect of your dining experience. There’s also a huge, stylized chicken painted on one of the walls. Going in on a Sunday, the place gave off major elevated sports bar vibes, with accented wood walls, Cowboys banners and six mounted TVs playing the football game with the sound on. Mad For Chicken took over the Butcher Board space next to Sugarbacon Proper Kitchen in downtown McKinney. The brand has since expanded in Texas with locations in Frisco, Carrollton and Flower Mound. The McKinney location opened its doors over the summer, making it the first outpost outside of New York. Amy Meyer The New York-based restaurant launched in 2005 with 10 locations in its home state.
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